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Food Industry News
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Front line lessons for food manufacturing
The world of food manufacturing and the soldier may seem very far apart at first glance, but they both operate in uncertain and rapidly changing environments, writes Damian McKinney, former Royal Marine and founder of business execution consultants McKinney Rogers.
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FDF points UK exporters towards the Central and Eastern Europe opportunity
The Food and Drink Federation (FDF)[1] invites UK food and drink manufacturers to capitalise on export opportunities in Central and Eastern Europe by attending its exports workshop on 6 June at the Queen Elizabeth II Conference Centre, London.
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Emerging markets boost Unilever sales
Food manufacturing and consumer goods giant Unilever has demonstrated skill in navigating choppy global waters by delivering a solid performance in its fourth quarter results to December 31, with sales up by 10.5% to €51.3bn and profits up by 7% to €4.9bn.
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Novel shaped food products key to property rights
Food and drink manufacturers need to pay greater attention to devising genuinely distinctive shapes for new products in order to strengthen their intellectual property (IP) rights through trademark protection.
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Sustainable food blocked by ‘Pass the buck’ mentality
Food businesses need more government support to create a sustainable food system, according to a new report. http://www.foodmanufacture.co.uk/Business-News/Sustainable-food-blocked-by-Pass-the-buck-mentality
